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Sizes : 100 g, 250 g, 500 g and 1 kgBulk size : 10 kg *$ 15 overweight costs apply for delivery
Olivem 1000 is an emulsifier obtained by combination of sorbitol, cétéarylique alcohol and certain essential fatty acids extracted from olive oil. 100% vegetable. White flakes and soluble undermits in fat, insoluble in water. Olivem 1000 can be used alone to create oil type emulsions in water (non -oily creams of the cosmetic type). Leave a silky touch, ideal for night creams.
Combine the olivem 1000 at theOliwax For better results, a rich and creamy cream, moisturizing and very stable!
Although Olivem 1000 does not contain palm oil derivative, fatty alcohol from palm oil is used by the manufacturer.
Properties : Emulsifying, thickening, softening, emollient, hydrating, protective. This emulsifier facilitates the dispersion of powders such as zinc oxide (widely used in the manufacture of solar creams), even high percentages.
Uses: Oil emulsions in water
Use : Melt before using it. The quantities used vary depending on whether you want a cream or a lotion (from 2 to 8%). Olivem 1000 creams are easy to make and do not require co-emulsifier. Simply melt with your greasy phase (temperature of 60 ° c) Before mixing in the aqueous phase for about 2 to 5 minutes using a mixing foot. In doing so, you will bring in your product. Finish by mixing by hand to prevent there to be too much air and foam in the final product. You can also mix with an electric mixer. You will get the final texture a few hours later. To speed up the process (get the right texture faster), you can place your pan in a bowl of cold water while mixing.
To bottle, we advise you to sink the cream when it is still hot. Note, however, that air bubbles could accumulate and reduce the volume of your cream a few hours later. You can also bottle it cold using a bag and a cake socket or a plastic bag pierced at a corner.
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Discover our specialized courses To understand the manufacture of emulsions.