Olive - Extra Virgin Oil

Product Description
Maximum quantity available reached.

Sizes : 1 L, 4 L and 18 L (on request)

Extra virgin olive oil and organic

Fluid oily liquid of greenish color. Characteristic odor of olive, touch fat. Of culture organic not certified.

Conservation : Stable oil, stored at room temperature
Quality : Extra virgin oil
Part : Olive

Origin : Lebanon

INCI : Olea Europaea oil

Properties : Softening. Indicated for eczema and psoriasis. Irritated skins, lip and hand care, dry skin, sensitive skins, baby skins, mature and dry skin. Hair loss, dull hair, irritated scalp. Brittle and soft nails.

Indications: Massage oils and butters, creams, lotions and other beauty products, soaps and other hygiene products. Ideal for the manufacture of homemade oléic extracts. 

To know...

For several generations, the family business has grown with passion its olive trees in Lebanon in the Koura region. Located 350 meters of altitudes with a soil rich in cultivation limestone organic But not certified to date. Before being extracted cold, the olives are separated from the branches and leaves, then washed with water and then pressurized. This avoids any fermentation and gives oil an extreme freshness. The olive paste is kept at a variant temperature between 24 ° C and 27 ° C, in the traditional way. This extraction mode complies with the requirements of biological standards but is not certified, Because Lebanon does not give such a certification. This oil is extracted 24 hours after harvesting the olives, which guarantees better quality of extra virgin oil of first cold pressure and a very low acidity rate (acidity rate of 0.03%). This extraction is done mechanically, without any chemical treatment, prohibiting the use of chemical fertilizers and pesticides or herbicides of synthesis and genetically modified (GMO) to seek the quality and safety of the products and respect Natural ecosystems.

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