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Bourbon vanilla extract organic in alcohol organic, also called vanilla oleoresin. Certified by Écocert.
Origin : Madagascar
Extraction method : Hydroalcoholic extraction
Aroma: Soft, suave and intensely aromatic, typical of Bourbon vanilla from Madagascar. Ingredients : Water, alcohol organic (ethanol), extract from vanilla pod (Vanilla Fragrans/Plannifolia oleoresin) organic.
Shake the bottle well before use (over time, vanilla oleoresin could naturally deposit at the bottom of the bottle, which is completely normal). Mix 10-30 drops, to taste, in the preparation of your recipe.
Attention : Can cause the little irritation in some people.
We use it for its smell.