Hyaluronic acid (1 million Dalton)

Product Description
Maximum quantity available reached.

Size : 1 g, 5 g, 10 g or 25 g
Size wholesaler100 g*

*For a greater quantity request a submissionlesamesfleurs@gmail.com

Biotechnological product from glucose, silk peptones and yeast extracts. Hyaluronic acid is a polysaccharide (large sugar) naturally present in several tissues including the skin. He is responsible for the hydration, lubrication and stability of tissues. It can hold its weight in water up to 500 times. pH located between 5 and 8.5 (solution concentrated at 5%). White powder odorless, soluble in water.

Inci:Sodium hyaluronate

Brute: 1 million Dalton molecules, which makes it possible to form a gel.

Concentration: 0.1 to 2 %

Conservation : 3 years if he is protected from humidity and microbes.

Properties : Very powerful, softening moisturizer and humector, reduces the appearance of wrinkles, promotes the growth of new cells in peeling skin.

Use : Hyaluronic acid links very quickly with water to form a gel, which is why it must be added quietly to the water while stirring constantly using an electric mixette to obtain a homogeneous product . Too much hyaluronic acid will create lumps, because there will not be enough water to bind it.

Applications: Serums, creams and lotions, solar creams and after-sun products, anti-aging and anti-wrinkle products, nourishing, protective and moisturizing products, products for sensitive or dry skin.

To know...

Before joining hyaluronic acid in a finished formula or product, you must first add to the water to create a gel. However, it does not easily dissolve in water. Sprinkled in water with a constant agitation at high speed preferably with a hand mixer or a vortex mixer, do not exceed 2%

Analysis certificate and specifications (French)

Certificate of Analysis and Safety Data Sheet (English)

Recipe :

Anti-aging cream

Visit the Schools Les Ames Fleurs to find out more about manufacturing


Based on 4 reviews Comment

You might like it...