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Raw cocoa butter PPP
Hard butter, oily beyond 34 degrees C. Dark beige color. Chocolate smell, hard touch and not grainy.
INCI : Theobroma cocoa oil
Conservation : Stable butter, keeps at room temperature. Conservation up to two years. (Best before February 2024)
Quality : Brute, raw, pp (pure, premium, press)
Part : Bean
Origin : UNITED STATES
Properties : Emollient, softener. Normal, dry and mature skins. Slimming treatments. Curly and dry hair, damaged and forked tips.
Indications: Massage butters, body exfoliating, emulsions, soaps, lip balms, deodorants.
Receipts:
Muscle anti-Dole Massage butter
Chocolate body exfoliant