Cocoa - raw butter PPP

Product Description
Maximum quantity available reached.

Raw cocoa butter PPP

Hard butter, oily beyond 34 degrees C. Dark beige color. Chocolate smell, hard touch and not grainy.

INCI : Theobroma cocoa oil

Conservation : Stable butter, keeps at room temperature. Conservation up to two years. (Best before February 2024)

Quality : Brute, raw, pp (pure, premium, press)

Part : Bean


Properties : Emollient, softener. Normal, dry and mature skins. Slimming treatments. Curly and dry hair, damaged and forked tips.

Indications: Massage butters, body exfoliating, emulsions, soaps, lip balms, deodorants.


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