Cocoa - raw butter PPP

Raw cocoa butter PPP

Hard butter, oily beyond 34 degrees C. Dark beige color. Chocolate smell, hard touch and non -grainy.

Inci: Theobroma cocoa oil

Conservation : Stable butter, keeps at room temperature. Conservation up to two years.

Quality : Brute, raw, pp (pure, premium, press)

Part : Bean

Origin : United States

Properties : Emollient, softening. Normal, dry and mature skins. Slimming care. Curly and dry hair, damaged and forks tips.

Indications: Massage beurres, body exfoliating, emulsions, soaps, lip balms, deodorants.