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Raw cocoa butter PPP
Hard butter, oily beyond 34 degrees C. Dark beige color. Chocolate smell, hard touch and non -grainy.
Inci: Theobroma cocoa oil
Conservation : Stable butter, keeps at room temperature. Conservation up to two years.
Quality : Brute, raw, pp (pure, premium, press)
Part : Bean
Origin : United States
Properties : Emollient, softening. Normal, dry and mature skins. Slimming care. Curly and dry hair, damaged and forks tips.
Indications: Massage beurres, body exfoliating, emulsions, soaps, lip balms, deodorants.